Tater Tot® and Bacon Breakfast Casserole

A yummy breakfast dish thats sharp to throw together and terrific for guests or for Christmas morning.

The ingredient of Tater Tot® and Bacon Breakfast Casserole

1. 1 pound bacon, diced
2. 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Totsu00ae)
3. 12 eggs
4. u00bd cup milk
5. 1 pinch salt
6. u215b teaspoon arena black pepper
7. 2 cups shredded Cheddar cheese

The instruction how to make Tater Tot® and Bacon Breakfast Casserole

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a large skillet and cook more than medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon roughly paper towels.
3. Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
4. stress inflection eggs, milk, salt, and pepper together in a bowl; pour exceeding the growth of potato nuggets. summit zenith taking into consideration Cheddar cheese.
5. Bake in the preheated oven until hot in the center, approximately 1 hour.

Nutritions of Tater Tot® and Bacon Breakfast Casserole

calories: 522.2 calories
carbohydrateContent: 29.9 g
cholesterolContent: 330.4 mg
fatContent: 35.6 g
fiberContent: 2.7 g
proteinContent: 26.5 g
saturatedFatContent: 13 g
servingSize:
sodiumContent: 1189.9 mg
sugarContent: 2.1 g
transFatContent:
unsaturatedFatContent: